Sweet, nutritious, cozy -- half-way to a pilaf but with power-packing quinoa instead of rice, this top-8-free, vegan one-pot is an easy solution to chase away the hints of chill in a late summer evening and soften you up for fall!
Farmers markets are bursting this time of year with gorgeous yellow zucchini blossoms. If like me you see their shining faces as challenges to shake the gluten, dairy and egg that so often cover them by the time they hit the table, check out this delicious alternative. As fancy-looking as they are quick to make - and easier than it sounds!
Its summer in California, which means that the corn is fresh, the cherry tomatoes are ripe, and the THYME is right! This lovely bean dish is a crunchy sweet and filling summer meal which can be served on its own, over a salad, or on top of a crunchy rice cake!
I had played around with many recipes trying to develop a gluten-free, dairy-free and yeast-free breadstick recipe. Most of the time they wound up being a glorified biscuit and hard and dense at that. These breadsticks are wonderful. Very quick to prepare and they have just the right texture and consistency. From my cookbook, Celeste's Best Gluten-Free, Allergen-Free Recipes.
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