I had the opportunity to interview Jean Ann Honig, founder of the Gluten Free Travel Group and a certified accessible travel advocate at the GFAF Expo....
I was made aware by Christy Cushing that May 10-16, 2015 is Allergy Awareness Week, and how else would I want to celebrate it, but with some sarcasm of course. As you...
I found Freedible while setting launching the funding campaign for our Roots Creative Kitchen local food incubator project on Indiegogo. You can check it out for...
Have you decided to cook something, then realised you didn't have to right ingredients and tried to improvise? Well it is similar for those cooking with...
I downloaded Feeding Eden:The Trials and Triumphs of a Food Allergy Family (Sterling, 2012) by Susan Weissman after meeting her at a food allergy bloggers conference. While my...
Within weeks of my celiac disease diagnosis, I had my two sons tested. Both grew up with “sensitive stomachs” so I was surprised—yet relieved—when their blood tests came...
Our book club alternates meetings between restaurants and our homes. As the "one with food issues," I am given the final say on the restaurants where...
I blog for one reason--and one reason only--to help people.When I discovered I had celiac disease and multiple food allergies and eosinophilic esophagitis--all in the same year!--I...