I had the opportunity to interview Jean Ann Honig, founder of the Gluten Free Travel Group and a certified accessible travel advocate at the GFAF Expo....
In our first year as a community, I remember feeling stymied when I first processed the fact that Food Allergy Awareness Week would fall right smack...
ExpoWest 2016 Gluten Free Giveaway!
You can't get to ExpoWest, the largest organic and natural products food event in the country? Most people can't. It's a...
While attending the GFAF Expo I met a 4th grade teacher and author, Monique Vagueiro. She was marketing her book Allergic to Bullying. The book addresses the...
Dangerous Bites: Cultural Implications of Food Allergies by Grace Hwang Lynch I had the honor of being one of many people interviewed for this article about food...
FPIES: Simple Words, Complex Realities By Nichole L. Huff, Ph.D., CFLE One evening last week, in reviewing the papers sent home in my kindergartener’s daily folder,...
I found Freedible while setting launching the funding campaign for our Roots Creative Kitchen local food incubator project on Indiegogo. You can check it out for...
Unless you’re at a 100% gluten-free establishment, eating out gluten-free can be a little intimidating. We’ve been doing it for 30 years and still have to...
"But what if you have Celiac Disease?" one of my preschoolers asked last semester before I relocated.WHAT IF?I have another preschooler who has had a rash...