There’s a lot of talk out there about the growing number of food allergy diagnoses, and the need for better tools to manage them. Rarely though...

Last month, we shared the latest research on food allergy trends among children. The study found that approximately 7.6%—or 6 million—kids in the U.S. have a food...

We like to follow research in the food allergy world closely—after all, many of our team members are as personally vested as we are professionally in...

As someone who remembers (with disgust) that pink goo as a child (also known as the antibiotic amoxicillin), I read this headline in shock. Did that...

As someone who has a personal and professional connection to food allergies, I probably talk about the subject more than most. During these conversations, I’m often...

This guest post was written by Theresa MacPhail—assistant professor in the Science, Technology, and Society Program at Stevens Institute of Technology. Last December, I wrote a blog...

There are many unknowns in the food allergy world today. Why are food allergies on the rise? What can I do to prevent my child from...

The LEAP Study: (Learning Early About Peanut Allergy). How was it done?The LEAP study is an outstanding example of the application of careful science to a...