To happily get my daily dose of oxidant rich dark chocolate, without the chemicals and additives, I make this special cocoa treat. They’re like little brownie...

This is another question that we get asked at least daily at the bakery. “Why is gluten free so expensive?” As much as I would like...

Last week I went to the AZTV studio to do a bit on the Morning Scramble morning talk show. They wanted to talk about my Celiac...

There it is again.  That little question that has so many big implications.  This is another one that we get asked many times daily at the...