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What we make and how we make it
About Us: When Taste Guru’s co-founder, David Fishman, was diagnosed with celiac disease just a few years ago, he was worried that he might never enjoy eating the way he had before. Too many of the gluten-free
About our products: We do a gluten-free subscription box of the month where we send different gluten-free foods to your door!
What we make:
Description of manufacturing practices: We work with gluten free vendors who place great gluten-free foods into our box each month.
Dedicated facility:
Dedicated equipment:
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