Behind the playful farmyard graphics is a father-and-son team that's serious about making interesting sauces from good foods. "Uncle Dougie" is the kind of foodpreneurs we custom eaters need: a real chef who catches the whiff of a culinary challenge in the mathematical game of cooking with multiple food restrictions. Might there be a genuinely low histamine barbeque sauce in our future? : )
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It's Like Father, Like Son for Uncle Dougie's Original
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