Taking Your Food Restrictions Out to Eat: Special Edition of Freedible News

Eating Out is probably the hottest topic in custom eating! Check out our blog post on chefs who really "get it", hear a chef's perspective from the kitchen door and don't miss our Twitter Party tonight with AllergyEats!

taking your food restrictions out to eat
a freedible news special edition

In keeping with our campaign to Declare Your Independence from Food Restrictions, we're bringing you this special edition of our newsletter with fresh, can-do perspectives on the hottest topic in custom eating:

Read about two chefs who recently knocked my socks off - and how they did it!
Chef Michael Bates-Walsh shares why custom eaters are his favorite customers.
Join us tonight in our Twitter party on eating out for more tips, tricks & tales!

Looking forward to tweeting with all of you!

Cheryl

Twitter Party Tonight!

Eating Out with Food Restrictions

@9pm EST
Use #customeater

Join Paul Antico of AllergyEats and freedible founder Cheryl Viirand for tips, tricks and tales of custom eatiing - out!

from our blog

Food Restriction Finesse: When Chefs Get It (Really) Right

There's lots of advice out there on eating out with food restrictions because let’s face it, that's where the custom eating rubber meets the road! But nothing beats having a chef on the other side of the kitchen door who gets it. Here is a tribute to two chefs that knocked my socks off in the last couple of months and how they did it.
Read more on our blog.

now on tabletalk

In the Restaurant

Meet Chef Michael Bates-Walsh, the hero who reset my bar for accommodating custom eaters. In the months since we met, Michael has become a real advocate for freedible and the custom eating community.

Read his account of how learning about freedible and our movement has changed the way he thinks about serving people with food restrictions, and stay tuned for his featured recipes later this month!