Tips freedible ltbk 75Tips & Stories
Tips, reviews and inspiration from our members to help you thrive on a custom diet
Jared became vegan at 22, he was a chef for eleven years and cooking professionally was a childhood dream. He went to Warren Tech culinary arts program in high school for two years and studied under two certified chef instructors where he learned all the basics of cooking and baking. At twenty-seven he left the restaurant industry and found a career in IT. He still loves the creative process of cooking and is sharing some of his experience with you here.

Pumpkin pie


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Green Bean Casserole


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Chocolate Mousse


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Meaty vegetable stock


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Spanish eggplant with a tomato wine caper olive sauce


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Vegan "fish" in a sriracha lime sauce


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Tip and technique - cooking brussels sprouts


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Tofu Scramble


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"Chicken" tikka masala with lentils and spinach


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Kung Pao Tofu


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Chinese String Beans


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King Missile vegan chocolate cheesecake


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Making Seitan


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Orange Seitan


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Lentil and eggplant casserole


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