Ten years ago my daughter was diagnosed with celiac disease along with several food intolerances and sensitivities. But I refused to let this stop our family from eating all our favorite foods. My goal was to create foods without gluten and other allergens that tasted no differently than all the foods we used to eat. And I did that in my cookbook, Celeste's Best Gluten-Free, Allergen-Free Recipes.
I love discovering new and healthy ways to live a gluten-free, allergen-free life. And I’m determined to make gluten-free, allergen-free foods that taste incredibly delicious.
Visit my website, www.celestesbest.com, for color photos of most recipes in the cookbook as well as many additional resources to help you live a happy and healthy gluten and allergen free life.