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What we make and how we make it
About Us: A healthier alternative to ice cream free of the top 8 food allergens! Wink is also sugar and fat free!
About our products: By using pea protein as our base and a combination of stevia and monk fruit to sweeten Wink, we can share it with just about anyone! All of our flavors are also non gmo and natural.
What we make:
Description of manufacturing practices: We have our facility cleaned specially before each production run, and test for all of the allergens on our claims.
Dedicated facility:
Dedicated equipment:
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