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What we make and how we make it
About Us: My name is Jill, founder of Zemas Madhouse Foods, mother of five(4 hockey/football playing boys with ADHD, a brainiac daughter who loves the gym and wife to a pro-athlete wannabe husband). I developed my line of ancient wholegrain, gluten-free baking mixes for my family at first who have no food allergies. I've been eating what my family calls "hippie food" since I was 16 for health and wellness purposes.
We eat to fuel and feel good.
About our products: What's in your tank?" Zemas mixes contain the most nutrient dense, clean ingredients including ancient grains, superseeds (chia, hemp and flax meal) and unrefined palm sugar. We are top 8 allergen free and big on taste. And we're certified NON-GMO, Vegan, Kosher and top 8 allergen free.
What we make:
Description of manufacturing practices: Manufactured in a dedicated gluten-free facility. Free of the top 8 allergens (Milk, Eggs, Tree Nuts, Peanuts, Soy, Wheat, Fish & Shellfish)
Dedicated facility:
Dedicated equipment:
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